Reservations and Inquiries

TEL 022-797-6606

[120 minutes all-you-can-drink included] Full-attendance course for 10,000 yen (tax included) including 2 types of Kuroge Wagyu beef top-grade lean meat and 15 other dishes

[120 minutes all-you-can-drink included] Full-attendance course for 10,000 yen (tax included) including 2 types of Kuroge Wagyu beef top-grade lean meat and 15 other dishes

10000 yen(Tax included)

  • 15items
  • 2-5persons
All-you-can-drink available
Please contact us for more details.

This is a fully attended course where all meat is grilled by our staff.(Includes 120 minutes of all-you-can-drink) A wide variety of small portions are available, with one piece of meat provided per person.A sandwich made with lean king fillet is included in the course menu.

Course menu

<Meals>

· Assorted Kimuchi

・Fukuwarahi salad

・Spicy raw scallop yukke

・Premium salted thick-sliced tongue with raw Aizu shichimi pepper

・Leek and liver

・2 types of premium red meat from Japanese black beef

・Japanese black beef skirt steak with salt and fresh pepper

・Three kinds of offal

・Japanese black beef sirloin

・Japanese black beef fillet sandwich (fillet steak for groups)

・Japanese Black Beef Sirloin Grilled Shabu-Shabu with Tororo Stock

・Dish to finish

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/18 update

炭火焼肉 福わらひ2

すみびやきにく ふくわらいつー

  • Address
    宮城県仙台市青葉区春日町3-4メゾン定禅寺103
  • Access
    Approximately 9 minutes on foot from the North 1 exit of Kotodai Park Station on the Sendai Subway Namboku Line/Approx. 18 minutes on foot from the North 1 exit of Aobadori Ichibancho Station on the Sendai Subway Tozai Line
  • Tel
    022-797-6606
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Closed on December 31st and January 1st